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Bespoke Catering · West Sussex

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At Buttle’s premier catering service, every dish is thoughtfully prepared by our talented chef using the finest local ingredients from West Sussex and beyond. From elegant canapés to hearty mains and indulgent desserts, our menu combines seasonal flavors with a touch of creativity to make every event unforgettable. Whether it’s a wedding, corporate gathering, or intimate celebration, our chef’s passion for quality and presentation ensures a dining experience that delights every guest..

Rustic Table Spread

Sample canapés menu

Sautéed mushrooms, garlic, thyme on toasted baguette

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Cocktail sausages in honey and mustard

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Mini Fish Cakes

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Crab & Avocado Bites

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Smoked Salmon Bellinis

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Avocado & Tomato Bruschetta

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Pork & Apple Sausage Roll

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Mini Yorkshire Puddings with Roast Beef

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Mini Chicken Caesar Cups

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Polenta Squares olive tapenade

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Mushroom Crostini

Sample plated menu 

Starter’s

Heritage Tomato & Burrata
Basil, toasted pine nuts, aged balsamic

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Ham Hock & Parsley Terrine
Piccalilli, baby leaves, toasted brioche

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Roasted Butternut Squash Soup
Crème fraîche, toasted seeds, sourdough

 

Main’s

Slow-Roasted Sussex Beef Blade
served with rosemary potatoes, seasonal greens, red wine jus

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Pan-Roasted Chicken Supreme
served with dauphinoise potato, buttered greens, thyme jus

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Wild Mushroom & Thyme Wellington
served with roasted potatoes, seasonal vegetables, red wine reduction

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Dessert’s

Vanilla Bean Panna Cotta

served with English berries

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Sticky Toffee Pudding

served with Toffee sauce, clotted cream

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Dark Chocolate Tart

 served with Sea salt, crème fraîche

Cheese and Tomatoes
Colorful Food Bowls

Sample feasting menu 

Starters

Artisan Breads & Flatbreads
Whipped salted butter, olive oil & balsamic

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Charred Corn Ribs
Smoked paprika & lime

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Heritage Tomato & Burrata
Fresh basil & toasted seeds

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Crispy Halloumi Bites
Hot honey drizzle

 

Mains

Slow-Roasted Sussex Beef
Rosemary, garlic & red wine jus

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Moroccan Spiced Lamb Shoulder
Pomegranate & fresh herbs

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Harissa Roasted Cauliflower (VG)
Toasted almonds & tahini

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Buttermilk Fried Chicken
Chilli jam

 

Sides

Roasted New Potatoes

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Grilled Courgettes & Peppers

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Rainbow Slaw

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Giant Couscous Salad

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Cucumber & vinaigrette

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